Arepas with Chorizo and Eggs
Arugula, Orange and Hazelnut Salad with Tarragon, Crispy Fried Onions and Orange Vinaigrette
Asparagus and Gravlax Salad with Tarragon and Poached Egg
BBQ Chicken Pizza
Braised Kale with Tomato and Anchovy Soffritto
Broccoli Stem and Cabbage Salad with Sweet Miso Dressing
Brussels Sprouts with Lemon and Pistachios
Bunny Chow (South African Bean Curry in a Loaf)
Cabbage Rolls (Holubtsi)
Calamari with Peach Puree and Seared Scallions
Carne Adobada
Catalan-Style Turkey
Cauliflower and Hazelnut Salad with Cinnamon and Allspice
Chermoula Chicken with Blackened Eggplant Puree
Chestnut and Chorizo Soup
Chilled Cucumber-Watercress Soup
Creme Fraiche, Cucumber, and Cabbage Salad with Nigella Seeds
Duck Breast and Roasted Grapes on Wheatberry Salad with Maple-Dijon Vinaigrette
Fattoosh (Mixed Herb and Pita Bread Salad)
Fava Bean and Pea Shoot Salad
Fennel and Bosc Pear Salad with Walnuts and Aged Balsamic
Feta and Dill Gozleme
Fiorentini with Guanciale and Pickled Peppers
Green Juice Limeade
Green Olive, Walnut and Pomegranate Salad
Harissa-Stuffed Eggplants
Hungarian Long Peppers Stuffed with Farmer’s Cheese, Kasha, Dried Fruits, and Nuts
Liver and Onions with Burnt Honey and Apple Cider Reduction
Octopus with Roasted Fingerling Potatoes, Chorizo and Salsa Verde
Oeuf Cocotte with Butter and Curry Leaves
Orange and Radish Salad with Orange, Lemon and Orange Flower Water Dressing
Parsley and Wild Rice Salad
Patychky (Ukrainian Meat on a Stick)
Peach and Tomato Salad with Chipotle Salt, Chives and Goat Cheese
Poached Eggs with Labneh and Paprika Butter
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Sofrito
Pork Ribs in Tomatillo Sauce
Potato and Aged Cheddar Perogies
Quail and Fennel Sausage Braised with Grapes
Red Lentil “Peasant” Soup with Sizzling Mint Butter
Red Pepper and Bulgur Soup
Red Swiss Chard Falafel with Tahini, Lemon and Sumac Sauce
Ricotta Meatballs
Roasted Cabbage with Caramelized Apple Vinaigrette and Toasted Pepitas
Roasted Red Pepper Salad with Burrata, Serrano Ham, Toasted Walnuts and Honey
Roasted Shiitake, Spring Onion, and Butter lettuce Salad with Ponzu
Roasted Squash and Red Onions with Tahini and Za’atar
Romaine Salad with Plum-Ginger Dressing
Rosemary and Garlic Roasted Potatoes
Slow-Roasted Tomato Vinaigrette (or Tomato Sauce)
Smashed Cucumber, Blackberry and Pistachio Salad with Mint and Pomegranate Molasses
Sopa Seca (Mexican Noodle Casserole)
Spicy Cabbage and Chorizo Soup
Spicy Sweet Potato Breakfast Bake
Spinach Soup with Little Beef Koofteh
Spinach and Strawberry Salad with Maple-Candied Almonds and Lemon-Poppy Seed Vinaigrette
Squash and Farro Salad with Tahini Garlic Sauce
Steak Tartare with Potato Chips
Sujuk Lamb Sausage Roll
Thanksgiving Herbed Apple-Chestnut Stuffing
Tteok (Korean Rice Cakes and Brussel Sprouts in Gochujang Chili Sauce)
Fresh Tomato Stew
Tomato Soup
Trout with Roasted Parsnips and Tzatziki
Tuna, Blood Orange, and Warm Baby Potato Salad with Gremolata
Tuna Ceviche
Watermelon and Cherry Salad with Mint, Dried Lime, Rosewater and Pistachio
Wild Mushrooms with Wheat Berries and Cumin
Yellow Zucchini Soup with Cured Strawberries
Zurek (Polish Fermented Ryemeal Soup)


36-Hour Chocolate Chip Cookies
Apple Pie
Blackberry-Sumac Gin Fizz
Buttermilk Panna Cotta
Carrot, Coriander and Fennel Seed Granola
Chelsea Buns
Chocolate Gingerbread Cookies
Chrusciki (Polish Bow Tie Crullers)
Earl Grey and Orange Butter Cookies
Faloodeh (Persian Rose Water and Wheat Vermicelli Ice)
Flourless Peanut Butter Cookies with Salted Honey Caramel
Gingerbread People
Golden Cardamom Caramels
Grapefruit Yogurt Cake
Lamingtons Squares
Maple Sugar Pie
Oatmeal Raisin Breakfast Skillet Cookie
Pineapple Upside Down Cake
Polish Cheesecake
Pretzel Butter Cookies
Pumpkin and Candied Rosemary Scones
Scottish Shortbread
Southern Biscuits
Strawberry Curd Pavlova
Strawberry Shortcake
Sugared Brioche Doughnuts
Syrniki with Strawberry Varenye (Ukrainian Farmer’s Cheese and Rye Griddle Cakes with Strawberry Sauce)
Thyme-Poached Peach, Olive Oil and Cornmeal Cake
Walnut Oil Banana Bread
Welsh Cakes


Aloo Gobhi (Potato and Cauliflower)
Aloo Simla Mirch (Potato and Green Bell Pepper)
Amritsari Kali Daal
Anda Ki Bhujia (Indian-style scrambled eggs)
Baingan Bharta (smashed smoked eggplant)
Basmati Rice
Bengali Murghi’r Jhol
Chana Masala (Chickpeas)
Garam Masala
Kaddu Nariyal Subzi (Squash in Coconut)
Kesari Pulao (Saffron Rice)
Kheera-Pudina Raita (Cucumber-Mint Raita)
Kheer (Indian Rice Pudding)
Lamb Kheema
Mattar Pulao (Baked Rice with Peas)
Masala Chai
Mughlai Chicken Korma
Murgh ki Biryani (Chicken and Rice)
Paneer Do Piaza (Indian Cheese Stir-Fry with Peppers and Onions)
Pani Puri
Rajasthani Laal Maas (Fiery Lamb Curry)
Rajma (Red Kidney Beans)
Saag (Greens)
Yellow Daal / Daal Palak


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